Nom Nom Tacos & Tequila Menu
Welcome to **Nom Nom Tacos & Tequila**, a vibrant culinary destination nestled in Lafayette, Indiana. Specializing in New Mexican cuisine, this casual eatery invites you to dive into a mouthwatering menu featuring **delicious tacos** and refreshing cocktails.
- Starters: Begin your journey with Nom Nom Nachos topped with Chihuahua cheese and guacamole or savor the Empanadas Trio that promises a burst of flavor.
- Unique Sauces: Complement your tacos with a taco salsa flight or the spicy Hot Hot Mango Habanero sauce, essential for spice lovers.
- Decadent Desserts: Don't forget to indulge in their churros paired with ice cream and chocolate sauce.
With outdoor seating, friendly service, and an impressive tequila selection, **Nom Nom** is not just a meal; it's an experience. Whether you're enjoying their vibrant ambiance or the delightful company of your friends, every bite is a celebration of flavor.
Starters
Nom Nom Nachos
Chihuahua cheese, pico de gallo, cilantro crema, guacamole, and chipotle crema.
Queso Dip
Empanadas Trio
Shrimp tinga and chihuahua cheese. Served with chipotle mayo and avocado salsa.
Guacamole
Avocado, onion, jalapeo, cilantro, lime, pomegranate seeds, and radishes.
Taquitos
Filled with chicken, topped with lettuce, pico de gallo, queso fresco, and pickled red onion. comes with chipotle crema, sour cream, and salsa verde to dip. consuming raw or undercooked items may increase your risk of food borne illness.
Chips & Salsa Trio
Papas Locas
French fries topped with chipotle and cilantro cream, Jack cheese, pico, jalapeos, and asada steak.
Mexican Street Corn
Served on the cob, lime-mayo, cotija cheese, chile tajin, and cilantro.
Queso Fundido
Chorizo, grilled, chicharrn, and radishes.
Shrimp Ceviche
Pineapple, mango, tomato, cucumber, red onion, cilantro, and celery. Served with plantain chips. Consuming raw or undercooked items may increase your risk of foodborne illness.
Sopa Azteca
Topped with avocado with chicharrn, pasilla chile, crema, chicken, queso fresco, and tortilla strips.
Salad Bowl
Mixed greens, strawberries, mango, dried cranberries, blueberries, roasted almonds, goat cheese, and mango vinaigrette.
Oaxacan Caesar
Iceberg lettuce, red onion, shaved carrots, pumpkin seeds, shaved parmesan, and caesar dressing.
Salads
Tortas
Milanesa
Breaded chicken breast, black beans, avocado, cilantro mayo, and arugula. Consuming raw or undercooked items may increase your risk of foodborne illness.
Cochinita Pibil
Pulled achiote pork, refried black beans, avocado, pickled red onion, cilantro, and fresco cheese. Consuming raw or undercooked items may increase your risk of foodborne illness.
3 Piece Cheesy Birria Tacos
Corn tortillas filled with braised short rib, melted cheese, with a side of onion, cilantro, habanero sauce, and consomm.
Carne Asada Taco
Adobo marinated steak, melted Oaxaca cheese, tomatillo salsa, onions, cilantro, and frisee lettuce. Consuming raw or undercooked items may increase your risk of foodborne illness.
Fish Ensalada Style Taco
Tempura tilapia, red cabbage, pico de gallo, pickle red onion, and agave chipotle mayo. Consuming raw or undercooked items may increase your risk of foodborne illness.
Al Pastor Taco
Marinated pork, pineapple, cilantro, salsa Verde, and pickled red onion in escabeche. Consuming raw or undercooked items may increase your risk of foodborne illness.
Roasted Chicken Taco
Pulled achiote chicken, jicama, carrot, jalapeo, cilantro, chipotle crema, avocado, and salsa Verde. Consuming raw or undercooked items may increase your risk of foodborne illness.
Pork Carnitas Taco
Confit pork, pickled red onion in escabeche, cabbage, cilantro, and salsa Verde. Consuming raw or undercooked items may increase your risk of foodborne illness.
Taco De Pulpo
Char-grilled octupus garnished with cucumber pikled slaw, red pickled onions and pipian rojo.
Rajas Poblanas Taco
Roasted onion, roasted corn, pico de gallo, zucchini squash, poblano pepper, avocado, and green sauce, served on a spinach tortilla.
Shrimp Taco
Tempura shrimp, pickled cucumbers, creamy cilantro slaw, and pico de gallo. Consuming raw or undercooked items may increase your risk of foodborne illness.
Vegetarian Taco
Vegetarian. Grilled portobello mushroom, asadero cheese, bell peppers, grilled onions, guacamole, and served on beet tortilla.
Tacos
Sauces
White Sauce
Mayo, plain yogurt, habanero pepper, garlic, onion, and cumin.
Hot Hot Mango Habanero
Roasted tomatoes, onions, garlic, and agave.
Taco Salsa Flight
Drunken Sauce
Morita chili, pasilla chili, tomato, garlic, onion, and beer.
Green Sauce
Avocado, cilantro, onion, serrano peppers, and garlic.
Peanut Sauce
Very hot rbol chile, onion, garlic, and peanuts.
Quesadilla
Flour tortilla with melted cheese, and filling, topped with chipotle mayo, and served with french fries.
Chilaquiles
Tortilla chips, fresco cheese, salsa Verde, sour cream, and topped with 2 pieces of fried eggs. Consuming raw or undercooked items may increase your risk of foodborne illness.
Sizzling Molcajete
Our signature dish, fresh green tomatillo sauce, onions, tomato, and mexican cactus (nopal). topped with a slice of queso fresco and served with rice, beans, chorizo, and tortillas.
Pambazos
Mexican salsa dunked sandwich. Very similar to the torta. Dipped in a red guajillo pepper sauce and filled with potatoes with chorizo (papas con chorizo) lettuce, queso fresco, and salsa verde. The bread used is white and lacks a crispy crust. Consuming raw or undercooked items may increase your risk of foodborne illness.
Pal Antojo
All Day Lunch
Burrito Lunch
Steak, lettuce, pico de gallo, chipotle, and cilantro crema. With a side of sweet potato fries. Consuming raw or undercooked items may increase your risk of foodborne illness.
Triple Platter Lunch
1 piece of green chicken enchilada, 1 piece of ground beef supreme crispy taco, and 1 piece of cheese quesadilla topped with chipotle creme. Consuming raw or undercooked items may increase your risk of foodborne illness.
Enchiladas Suizas Lunch
Stuffed with chicken, topped with sour cream, Jack cheese, roasted corn, and green sauce. Consuming raw or undercooked items may increase your risk of foodborne illness.
Carne Asada Lunch
Arrachera steak, poblano rice, black beans, served with tortillas, bullfighting chiles, and pico de gallo. Consuming raw or undercooked items may increase your risk of foodborne illness.
Churros
Churros served with ice cream and chocolate sauce.
